SLINGING PIZZAS AND ANTIPASTI AROUND MELBOURNE
WHY CHOOSE US
The team behind Woodfire Pizzeria & Cucina and Son of a Pizzaiolo are now slinging pizzas and Antipasto boards around Melbourne. We believe good food is at the heart of all good memories, and as such we want to be there at your next celebration.
Dough Slingers is the team’s third venture and aims to bring their unique pizzas straight to you! After providing North-Melbournians with our all-natural Neapolitan pizzas and Antipasti since 1999, we’re now coming your way in our mobile Wood-fired ovens.
Our passion is a result of many years of perfecting this art and our product is a result of a process which takes 48 hours at a minimum to yield the dough that forms the base of each perfectly wood-fired pizza. Try our pizza at one of our restaurants to see what we’re talking about.
All of our pizzas are available in Gluten free and Vegan options.
THE MENU
INFO & PACKAGES
THE MENU
INFO & PACKAGES
THINGS TO CONSIDER
We can provide napkins & biodegradable paper plates (or provide your own)
Our Antipasto boards can be customised to suit your budget and needs and we are able to source many types of ingredients to suit
We cater for gluten free, dairy free, vegan and most other intolerance’s
We hold relevant permits from the MFB and CFA that allow us to work on days of a Total Fire Ban.
We can cater for all sorts of events from stand-up to sit down
We can provide you with a Menu Tasting at one of our Restaurants, so you can “try before you buy”
We need a flat space measuring L6m W3m H3m to park in – Must be easy access
Ideally we would have 1 X 10amp adapter to plug in to, if not we can bring our generator.
We need to arrive 90mins before you would like us to serve in order to set up
We can park on all private property, but if you need us to be parked on public property we may need to seek council permission prior.
Our pizzas are 11 inches and are best for sharing so we will rotate through your pizza choices, cut them in to 6 slices and pop them on wooden boards
This endpoint has been retired
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– CONTACT US –
events@doughslingers.com.au
0425 855 269